It is my favorite season after all and there are so many incredible things to explore and enjoy in the next couple of months as the leaves turn crisp and dry and the world turns a rich palette of yellows, browns and reds, even if it's a bit more cool and gray.
I haven't made this dish yet but I have all the faith in prolific collection of unique and utterly divine-looking recipes from Half Baked Harvest.
I've been following that blog for a while now and every morning, I click on the site and serve me a little food lust.
This one is a must-make in my autumn recipe-list.
Just look at it.
It already looks delicious and it's in one pot.
Go ahead.
Gush.
Eat with gusto.
Find the recipe here.
*Recipe and photo courtesy of Half Baked Harvest.*
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